Title: Italian Spinach
Categories: Vegetable Italian
Yield: 4 Servings

2	lb	Bulk spinage or 2 (10-ounce) bags prewashed spinach,
		Prepared for cooking
3	tb	Olive oil
1	ts	Salt
1/8	ts	Pepper
1/4		Crushed garlic clove (optional)

Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings.

Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc.

previous

next